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Ethiopian Yirgacheffe Coffee
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From the historic birthplace of coffee, the Yirgacheffe is considered by many to be the finest of Ethiopian offerings. Roasted lightly, it will charm you with its distinctively floral aroma, rich body, and an elegant, clean finish. ... More
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Organic American Whitewater Riverside Roast
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Our Riverside Roast blends together the bold, full-bodied flavor of African coffee with the bright fruit flavor of the a Central American to deliver a taste that is crisp, smooth and delightful. It's a great way for paddlers to start their day. Little River roasting donates $1.00 from each bag of this coffee to American Whitewater. ... More
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Organic Back the Brookie Blend
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For our Back the Brookie blend, we’ve combined two Organic Central Americans to create a bright clean cup with medium body, sweet berry tones and an aftertaste with pleasant nuttiness.
Visit www.brookie.org for more information on their conservation efforts.
Little River donates $1.00 from every bag sold to Trout Unlimited. ... More
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Organic Cameroon Boyo
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Grown in rich, dark volcanic soil in the highlands of the Boyo region in western Cameroon, this crop is derived from a 1913 stock of Jamaican Blue Mountain coffee. Our medium-roast is smooth, yet full-bodied with earthy flavors and a fantastic finish. ... More
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Organic Cameroon Peaberry
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This dark-roasted Cameroon Boyo Peaberry provides a rich bold flavor accompanied with a strong smooth undertones. ... More
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Organic Costa Rican La Amistad
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Costa Rican coffee is highly prized for being a clean, bright, balanced cup of coffee. Our La Amistad is no exception. With medium body with mild intensity, this cup is very bright in flavor with a hints of nuttiness and tanginess. ... More
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Organic Fair Trade Honduras
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Roasted to a Full City + (medium dark), our Fair Trade Organic Honduran is a clean lively cup with light-to-medium body, nutty sweetness and chocolate notes. Taste why this is quickly becoming one of our more popular Central Americans! ... More
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Organic Fair Trade Nicaraguan
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Deep in the mountains of northwest Nicaragua, members of the El Porvenir Coffee Cooperative dedicate their time and energy to growing the highest quality organic and shade-grown coffee possible. We roast it to Full City to create a delicious medium-bodied coffee with a clean finish. ... More
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Organic Farmer Friendly Tuxedo Roast
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Named for the LRR motherland, Tuxedo, North Carolina, the Tuxedo Roast is a light-roasted Cameroon Boyo bean, full of body and a roasted nutty flavor. This is a perfect introduction to gourmet coffee for someone who may be used to drinking lighter-roasted coffees ... More
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