Roast - Dark
Processing Method - Washed
Region - Africa
We Taste - Bold, Smoky, Spicy
Cameroon Boyo Coffee is a company owned by individual farmers in the Boyo region of Northwest Cameroon. As our first relationship coffee, these farmers are able to directly benefit from the sales of their beans, which helps them maintain a better quality of life while simultaneously producing a higher quality bean. Their peaberry is so elongated that they refer to it as a longberry & maintains the same earthy flavor of the Cameroon Boyo beans, but as a peaberry, contributes a light spiciness not found in the regular beans. We roast it dark, which brings out its heavy body.
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