Roast - Medium
Processing Method - Washed
Region - Central America
We Taste - Chocolate & Citrus
Our Costa Rican is prized for being a clean, bright, and very well balanced cup of coffee. The La Amistad Estate, owned and operated by Roberto Montero is located in the south, near the Panama border, and is completely surrounded by the La Amistad Rainforest Reserve. Roberto is committed to land conservation and has made developments to his farm so that his coffee and fruit production leaves a zero-carbon footprint. This coffee is shade-grown among the fruit trees of the farm, which is perhaps why it has a hint of fruitiness. We roast to medium which gives it full body with medium acidity and notes of milk chocolate.
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