Colombia French Roast

Colombia Supremo is sourced from small to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.

This coffee is full of those dark roasty toasty flavors you love. We taste rich caramel and all the bold notes that can hold up to cream and sugar while also being delicious when served black.