Colombia Supremo

Colombia Supremo
Colombia Supremo

Roast - Light-Medium

Processing Method - Washed

Region - South America

We Taste - Caramel & Cherry

Elevation: 1300 meters

Process: Fully Washed

Drying: Vertical Dryers

Varietals: Caturra,Colombia,Typica,Castillo

Harvest: September

Export: April

More Details


Colombia Supremo is sourced from small to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.


You will find chocolate and nutty tones as well as hints of fruit in the finish.

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