Roast - Light-Medium
Processing Method - Washed
Region - South America
We Taste - Caramel & Cherry
Elevation: 1300 meters
Process: Fully Washed
Drying: Vertical Dryers
Varietals: Caturra,Colombia,Typica,Castillo
Harvest: September
Export: April
Colombia Supremo is sourced from small to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
You will find chocolate and nutty tones as well as hints of fruit in the finish.
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