Ethiopia Yirgacheffe

Ethiopia Yirgacheffe
Ethiopia Yirgacheffe

Roast - Light

Processing Method - Natural

Region - Africa

We Taste - Watermelon, Peach, Blackberry

Ethiopia Natural Yirgacheffe Adame Gorbota

More Details


This coffee comes to us from the Gerbota Suka Washing Station in Yirgachefe, Ethiopia. The arrival cherry is sorted by hand first to separate the less dense cherries. Then, the good cherry is taken to raise bed to dry under the sun light for about 21 days. After the coffee is dried with cherry, it is then milled to remove the husks and then transported to the final processing warehouse.

Follow Along

Keep up with all of the coffee happenings at LRR!



Error Message