Roast - Dark
Processing Method - Wet Hulled
Region - Indonesia
We Taste - Cedar, Syrupy, Spicy
Indonesia is a group of islands located right where the Indian Ocean and Pacific Ocean meet and is the fourth largest coffee producer in the world. As part of that group of producers, Sulawesi stands out for producing a coffee with a brighter, cleaner cup than other Indonesians. Our Sulawesi is grown in the Tana Toraja mountainous region of South Sulawesi. We roast it Dark, giving it a heavy body with a smoky, syrupy taste. This is the perfect option for those who prefer an old school robust cup.