Brazil
Roast - Light-Medium
Processing Method - Natural
Region - South America
We Taste - Peanut Butter
Grind
Grown high in the Mogiana region, this coffee shines with a sweet and creamy flavor of cocoa and peanut butter.
Roast - Light-Medium
Processing Method - Natural
Region - South America
We Taste - Peanut Butter
Grown high in the Mogiana region, this coffee shines with a sweet and creamy flavor of cocoa and peanut butter.
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