Roast - Light
Processing Method - Washed
Region - Africa
We Taste - Floral Notes & Orange Juice
This coffee has hints of fruit while remaining balanced and smooth! This is a great intro to complex coffee flavors and comes in a snazzy reusable packer jar! 9.6oz (272g) in a reusable packer jar.
About Ethiopia Yirgacheffe Aricha: This coffee is sourced from 700 small coffee producers organized around the Kebel Aricha coffee mill, located in the Gedeo Zone of the Yirgacheffe district. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. Ripe cherries, typica and indigenous varietals, are delivered to the Kebel Aricha mills. . Coffee is laid on raised beds for 12 to 15 days depending on the weather. The beans are transported in parchment to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.