Ethiopia Light

Ethiopia Light

Roast - Light

Processing Method - Natural

Region - Africa

We Taste - Ripe Fruit, Berries, Dark Chocolate

Ethiopia Harrar 

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From the birthplace of coffee. Our light roast Ethiopia is naturally processed coffee roasted to highlight its wine to fruit-like acidity that contributes to the rich aroma and full flavor; loaded with hints of blueberries, citrus, and natural sweetness!

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