Roast - Medium-Dark
Processing Method - Natural
Region - Africa
We Taste - Bold, Roasty, Molasses
Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX. We offer this coffee in light and medium-dark roasts. Try them both today!