Roast - Medium-Dark
Processing Method - Washed
Region - Central America
We Taste - Bold, Chocolate, Cherry
This coffee comes from an area called San Martin Jilotepeque and Chimaltenango area, which technically in the past has been considered part of Acatenango. However, it is becoming the newest area to possibly be identified as its own region. Finca Isabella is where most of this lot comes from, along with a few surrounding micro farms close by.