Rwanda Misozi Natural Process

Rwanda Misozi Natural Process

Roast - Light

Processing Method - Natural

Region - Africa

We Taste - Cherry & Lime

Altitude: 1600 masl

Process: Natural

Drying: Raised Beds

Varietal: Bourbon

More Details


Abakundakawa, meaning ‘those who love coffee’, is an established cooperative founded in 1999. Since then, they have made significant and lasting changes in the local community, including giving all members access to health insurance and providing them with cows every year since 2007. Abakundakawa is part of Misozi which is a certified export and marketing company. Misozi looks to establish long-term partnerships globally through coffee and certifications.

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