Roast - Light
Processing Method - Natural
Region - Africa
We Taste - Cherry & Lime
Altitude: 1600 masl
Process: Natural
Drying: Raised Beds
Varietal: Bourbon
Abakundakawa, meaning ‘those who love coffee’, is an established cooperative founded in 1999. Since then, they have made significant and lasting changes in the local community, including giving all members access to health insurance and providing them with cows every year since 2007. Abakundakawa is part of Misozi which is a certified export and marketing company. Misozi looks to establish long-term partnerships globally through coffee and certifications.
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